Foie Gras (price per tray or whole) is a specialty food products made of the liver of a top-quality duck or goose. It has a very unique because of intense burst of umami, rich flavor, has a high fat, the fat is a healthy combination of unsaturated & saturated fat which makes it rich in calories, high in a variety of vitamins & minerals including vitamins A & B12, copper and iron.
Typical Foie Gras accompaniments are freshly baked or lightly toasted bread, crackers, dried fruit or nuts & simple sauces. It is also the perfect accompaniment to soft white wines or dry-aged salty cheeses & may also be served in puree form with bread or toast & jelly, with garnishes or pancakes, or in terrines. Easy to prepare & cook Foie Gras with Mandarin & Radish for fine dining at home. Ready made Foie Gras has the best flavor when served slightly chilled or room temperature.