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Foie Gras
Foie Gras
Foie Gras
Foie Gras
Foie Gras
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Foie Gras

Rich and Buttery, yet delicate, Foie Gras is best enjoyed with toast or sweet wines
RM12000
RM000
Weight/Per tray
100g-120g/per tray
600g-680g/whole prices
Quantity
Only 30 left

Foie Gras (price per tray or whole) is a specialty food products made of the liver of a top-quality duck or goose. It has a very unique because of intense burst of umami, rich flavor, has a high fat, the fat is a healthy combination of unsaturated & saturated fat which makes it rich in calories, high in a variety of vitamins & minerals including vitamins A & B12, copper and iron.

Typical Foie Gras accompaniments are freshly baked or lightly toasted bread, crackers, dried fruit or nuts & simple sauces. It is also the perfect accompaniment to soft white wines or dry-aged salty cheeses & may also be served in puree form with bread or toast & jelly, with garnishes or pancakes, or in terrines. Easy to prepare & cook Foie Gras with Mandarin & Radish for fine dining at home. Ready made Foie Gras has the best flavor when served slightly chilled  or room temperature.