Shabu-shabu (250grams-1kg) is one of the more popular Japanese dishes & it is usually involves boiling thinly-sliced beef in hot water to cook it. It is important to use high quality craft beef and the cut that can be sliced thin. Rib steaks, top sirloin are excellent cuts for Shabu-shabu. It’s not as simple as believing that all fats are bad, or that if something tastes amazing, as well as healthy & packed with monounsaturated fatty acids. Its name come from the sound that the pot of water makes as you stir the dish, & it’s usually cooked & eaten with a group of people for a fun social activity, enjoyed with family & friends for celebration, holidays, simple get-together.
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